There is a Big Green Egg to fit everyone's outdoor cooking needs with five sizes ranging from Mini to Extra
Large. You can use the EGG® year around in all climates, even in freezing temperatures or during pouring
rain. You will find it more versatile than any outdoor cooking appliance on the market, whether comparing it
to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one.
Here are some of the reasons current owners love their EGG.

It's A Complete Outdoor Cooker

     The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect
degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin'-off-the-bone
ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for
the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you're
longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete
your meal, the EGG bakes better than a brick oven. 

     The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy
within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker's
internal temperature.

Awesome Results
Big Green Egg

     The EGG retains moisture in foods and releases flavor unequalled by other types of cooking, indoors or
outdoors, thanks to the space-age ceramics from which the cooker is made. Foods don't dry out and meat
undergoes little or no shrinkage. Foods will have a natural and wholesome quality and there are no metallic
or chemical tastes. The ceramic surface doesn't get as hot as a metal cooker, also making the EGG safer to
use. 

Easy to Start

     The Big Green Egg reaches cooking temperature and is ready to use in approximately 10 minutes.
The inventive design of the EGG draws air into the lower draft door, through the charcoal, and out of the
damper top. We recommend using natural lump charcoal, which lights quickly, and by using a natural fire
starter, or an electric lighter, no lighter fluid is ever needed!

Easy Clean Up

     Burning natural lump charcoal results in less ash than burning briquettes, thus less frequent ash clean out
is required. The Big Green Egg exterior has a lifetime glaze that maintains its good looks and easily wipes
clean with a damp cloth. Inside, the heat burns off any grease build-up - like a self-cleaning oven.

 

     Which size EGG best fits your needs? You have a choice of five sizes ranging from a Mini to an Extra Large. The detail provided here will let you determine which size you want. But keep in mind that it is not unusual for enthusiastic outdoor chefs to actually own more than one.